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INTERCOT - Walt Disney World Inside & Out - Info Central
Yogurt Dip
From Walt
Disney World chef Christine Weissman
Serves: 10
Ingredients:
1 1/2 lbs. plain yogurt
1 garlic bulb, roasted
Salt to taste
Fresh ground pepper to taste
Instructions:
Roast the garlic by peeling the outer skin layers, drizzling it with olive
oil, and baking it in a 350 degree oven for about an hour. Pop the cloves
out of the skin and puree in food processor or mash with a fork in a bowl;
set aside.
Place a sieve inside a stainless steel bowl, Line the sieve with
cheesecloth, and put the yogurt in.
Tie the four corners of the cloth together with a piece of string and hang
the yogurt "beggar's purse" on a wooden spatula suspended on a rack in the
refrigerator with the sieve and bowl below it. Let it hang at least 12
hours. Take the "yogurt cheese" from the cheesecloth and pour it into a
stainless steel bowl. Add the mashed garlic. Season to taste with salt and
pepper. Serve with grilled pita or flatbread.
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