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INTERCOT - Walt Disney World Inside & Out - Info Central
Pasteles
Epcot's International Food and Wine Festival
Serves: 4
Ingredients:
¾ cup Flour
4 tblsp. Butter
2 tblsp. Lard
1¾ tblsp. Water
½ tsp. Salt
METHOD:
Put flour into a bowl and cut in butter and lard until the mixture resembles
coarse meal. Add three fourths of the water and the salt. Mix to form a soft
dough, adding more water if needed.
Form into a flat cake and wrap in plastic. Chill at least 20 minutes.
Roll dough out to 1/16 inch thickness. Cut into circles.
Spoon desired filling onto dough circles, fold to form half-moon shapes.
Bake at 400º for about 20 minutes.
Pasteles can be filled with roasted vegetables, meats, or fruits.
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