Maple Fudge with Walnuts
Epcot International Food and Wine Festival

Serves: 4

Ingredients:
2 cups Sugar
½ cup Milk
3 tblsp. Maple Butter
1 tsp. Light Corn Syrup
½ cup Walnuts, roughly chopped
2 tblsp. Butter
1 tsp. Vanilla Extract

METHOD:
In a pot, put the sugar, milk, maple butter, and corn syrup.
Bring the mixture to a boil and with a candy thermometer.
Cook the mixture to 235º.

Remove from the heat and add the butter and vanilla.
Let cool to 110º, do not mix. Once it reaches 110º, add the walnuts and beat vigorously until the fudge loses its gloss and gets thick. Pour mixture into a dish lined with plastic wrap.

Let cool until hard, turn out onto a cutting board and cut into squares.