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INTERCOT - Walt Disney World Inside & Out - Info Central
Grilled Figs with Prosciutto
Artist Point - Wilderness Lodge Resort
Ingredients:
6 ripe (fresh) figs
8 sturdy 6-inch-long rosemary sprigs
4 slices prosciutto
Wash the figs thoroughly. If you are using green Calimyrna figs (from
California) or Turkish figs, cut each one into quarters; if you are using
smaller Black Mission figs, cut each one in half.
Slice a piece of prosciutto the long way to about the same width as the
halved or quartered fig and roll the fig in it. Continue with remaining
figs. Strip the leaves from each sprig of rosemary, leaving an inch of green
at one end. With a knife, sharpen the other end. Slide 3 prosciutto-wrapped
figs onto each rosemary skewer and grill until the prosciutto is crispy.
Serve immediately.
This is a filling appetizer and 1 skewer per guest should be plenty.
Serves 8.
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