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INTERCOT - Walt Disney World Inside & Out - Info Central
Carrot Ginger Soup
Boma - Disney's Animal Kingdom Lodge
Yield: 8 Servings
Ingredients:
2 cups chunky-cut carrots
2 cups water
1/2 cup sugar, or to taste
1 1/2 tablespoons ground ginger
1 cup each: heavy cream and milk
2 cups sliced or shredded American cheese
Roux:
1/4 cup butter
1/4 to 1/2 cup flour
Instructions:
1. To make a roux, melt the butter in a small saucepot, slowly add the flour
to make a paste. Cook until incorporated. Remove from heat and set aside.
2. In pot, cook carrots in water, sugar and ginger. Let simmer until carrots
are soft. Using a food processor or blender, puree carrot mixture until
smooth.
3. Add heavy cream, milk and roux. Cook until soup is hot and slightly
thick. Add American cheese and let simmer until cheese melts. Adjust
seasonings as needed.
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