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INTERCOT - Walt Disney World Inside & Out - Info Central
Berry Cobbler
Artist Point - Wilderness Lodge Resort
Ingredients:
3 cups all-purpose flour
1/4 tbsp. salt
2 1/2 tbsp. baking powder
1 1/8 cups granulated sugar
1/2 cup unsalted butter
2 eggs
1 cup heavy cream
2 cups blueberries or other seasonal berries
8 tbsp. brown sugar
8 tbsp. unsalted butter
Whipped cream or ice cream
Instructions:
Combine the flour, salt, baking powder and sugar. Break the butter apart
into small pieces and mix it in. Add the eggs and stir until just absorbed.
Add the heavy cream and mix just enough to incorporate (batter should be
lumpy). Divide the dough into four pieces.
In four 6 inch cake pans lined with parchment paper, place the pieces of
dough, spread evenly along bottom of the pans. Spread the blueberries on top
of each piece. Sprinkle each with 2 tablespoons brown sugar. Dot each with 1
tablespoon butter.
Bake in a preheated 350 degree oven for 15 minutes, or until an inserted
toothpick comes out clean and dry. Cobblers should be lightly browned. Cool
to room temperature, add fresh berries (if desired) and serve with a dollop
of chilled whipped cream or vanilla ice cream.
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