San Angel Inn - Dinner

Disney Dining Plan Accepted: Yes
Meal Credit - 1 TS Credit

Discounts Available:
Tables in Wonderland 20%
DVC 10%

Appetizers

Sopa Azteca
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper
$7.50

Queso Fundido
Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas
$13.50

Coctel de Carmarón
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime
$12.95

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream
$10.50

Ensalada César
This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese
$9.25

Quesadillas Rebozadas
Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream
$12.25

Tacos de Vegetales
Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese
$10.95

Tlacoyos de Chilorio
Corn cakes, topped with refried black beans, pork chiloiro, queso fresco, sour cream, and green tomatillo sauce
$11.75


Chef's Recommendation

Huachinango a la Veracruzana
Red Snapper served atop roasted potatoes with a cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes
$27.25

Combinación Mexicana
Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole
$29.50


Entrées

Mole Poblano
Grilled chicken breast served over Poblanco rice, with a classic Mole, made with nuts, spices, chiles and a hint of chocolate
$24.25

Mahi Mahi a la Parrilla
Grilled Mahi-Mahi served with roasted Poblano pepper sauce, corn esquites, and grilled vegetables, topped with Habanero-lime-cilanto vinaigrette
$26.25

Peto en salsa Poblana
Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce
$25.50

Pollo a las Rajas
Grilled chicken breast served with red peppers and onions in a cream sauce, Poblano rice, cilantro oil, and queso fresco
$24.25

Carne Asada
Grilled New York strip served with cheese enchilada, refried black beans, red bell pepper, onions, rice and guacamole
$29.50

Camarones a la Diabla
Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce
$26.00

Lomo de Puerco en Salsa Verde
Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and nopales
$26.50

Chile Relleno
Poblano pepper stuffed with pork, pine nuts, and almonds topped with roasted tomato sauce and served with side of rice
$25.25


Desserts

Crema Bavaria
Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
$7.95

Mousse de Chocolate
Chocolate mousse and almond brittle candy
$7.95

Helado de Dulce de Leche
Caramel ice cream
$7.25

Pastel de Queso con Cajeta
Cheesecake with caramel sauce cajeta topped with almonds
$7.95


Beverages

San Angel Inn Margarita
A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim.
$13.50


Kids' Appetizers

Fruit Cup
$3.00


Kids' Entrées

Grilled Chicken with Rice and Vegetables
$9.50

Grilled Tilapia with Rice and Vegetables
$9.50

Chicken Tacos
$8.99

Steak Tacos
$9.50

Cheese Quesadilla
$8.50


Kids' Desserts

Churritos
$3.00

Dulce de Leche Ice Cream
$3.00

Kids' menu items for children ages 9 and younger.

Updated 1/2016