Monsieur Paul -
Dinner
A Disney Signature Dining Experience
France – Epcot’s World Showcase
Dinner 5:30-8:35PM
Delight in the culture and flavors of France that renowned chef Paul Bocuse
has shared with the world for decades.Here, you’ll discover a focused wine
list, inventive twists on traditional French dinner and breathtaking views
of World Showcase. This is the perfect place to celebrate a special occasion
or simply savor delectable cuisine in a serene setting. The new menu is
created by Chef Francisco Santin, who worked with Chef Bocuse in Lyon,
France. Selections reflect the Bocuse tradition of French classical cuisine
served with the freshest ingredients, at the perfect temperature and with
just the right seasonings.
Disney Dining Plan Accepted:
2 TS Credits
Discounts Available:
None
Prix-fixe Menu
Appetizers (Choice of one)
Soup aux truffles V.G.E.
Beef broth, oxtail, vegetables, black winter truffle, puff pastry
Homard forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
Main Course (Choice of one)
Côte de Boeuf pour deux (Roasted Bone-In Rib-Eye for two)
with green bean and fondantes potatoes, black pepper sauce
Côte d’agneau du Colorado en croute d’herbes (Herb-crusted Colorado
Lamb Chop)
with petite ratatouille and Parisian Gnocchi
Homard forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
Dessert (Choice of one)
Dessert aux choix
Choice of desserts
Hors d'oeuvres (Appetizers)
Cassolette d’escargots (Escargot Cassolette)
with white wine, bacon, shallots
$17.00
“Tartare Classique” (Ahi Tuna Classic Tartare)
with small greens salad
$18.00
Soupe de Moules safranée (Mussel Soup with Saffron)
Mussell soup with Saffron, light fennel cream
$16.00
Jambon Serrano, asperge blanche rémoulade et betterave rouge
(Serrano Ham)
with white asparagus remoulade and red beets
$15.00
Salade au Roquefort (Mixed Greens with Roquefort Cheese)
with pear and caramelized walnuts
$16.00
Soupe aux truffes V.G.E.
Beef broth, oxtail, vegetables, black winter truffle, puff pastry
$29.00
Homard du forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
$29.00
Meat Entrées
Ballotine de poulet (Free-range Chicken Ballotine)
with carrot and sun choke puree and creamy spinach
$39.00
Magret de canard (Roasted Duck Breast)
with apple fondant, baby onions, cabbage stuffed with braised oxtail
$42.00
Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
with mushroom crust, mashed potatoes, Bordelaise sauce
$44.00
Fish Entrées
Rouget Atlantique (Red Snapper)
Red Snapper in potato scales, braised fennel, rosemary sauce
$42.00
St. Jacques à la plancha (Seared Scallops)
Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce
$43.00
Desserts
La mille-feuille
Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet
$13.00
La barre au chocolat
Flourless chocolate cake, praline crunch, chocolate passion fruit ganache,
chocolate mousse and ice cream
$13.00
Vacherin glace vanille, framboise, crème chantilly
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00
La tarte aux agrumes
Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet
$13.00
Le moelleux
Warm chocolate and almond cake with raspberry coulis in the center, hazelnut
crust, hazelnut ice cream
$13.00
La vacherin
Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet
$13.00
Kids' Appetizers
Soupe de Courge
Squash Soup
$5.00
Cake au Jambon
Ham and Gruyère cake
$6.00
Kids' Entrées
Suprème de Poulet rôti aux pomme purée
Roasted chicken breast with mashed potatoes
$13.00
Filet mignon et pommes purée, jus naturel
Filet mignon served with mashed potato and natural jus
$16.00
Kids' Desserts
Choix de Glace
Choice of Ice Cream - chocolate or vanilla
$5.00
Mousse au chocolat
Chocolate mousse
$5.00
Kids' menu items for children ages 9 and younger.
Updated 1/2016
