Does anyone know how difficult it is to get a dining reservation at Le Cellier 5 months in advance for the week before Thanksgiving? We're in a 7 year "Disney Drought", and are looking so forward to going back in November.
Not sure what your odds for Thanksgiving are but it has been easier to get reservations at this location than it used to be. Personally, I think the quality of the food and the portions offered are not what they used to be. We left our last meal here disappointed and I'm not in a hurry to go back. If many others share my opinion, your odds of getting the reservation you want increase. Good luck!
Linda aka: Faline
INTERCOT Staff: Vacation Planning,Trip Reports and Disney Camping [email protected]
Not sure what your odds for Thanksgiving are but it has been easier to get reservations at this location than it used to be. Personally, I think the quality of the food and the portions offered are not what they used to be. We left our last meal here disappointed and I'm not in a hurry to go back. If many others share my opinion, your odds of getting the reservation you want increase. Good luck!
Thanks for the info. We only go there for the Cheddar Cheese soup and breads.
I have not had trouble getting reservations there in the last few trips. I think it has a lot to do with the fact that both lunch and dinner cost 2 TS credits on the meal plan. We don't do the dining plan, so that's not a big deal. I just ate there in March and thought the meal was delicious. I haven't noticed any changes in quality at all.
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