I guess the "Cooking" thread hasn't been around for awhile so...
I'm a decent cook for basic stuff but I've never had any desire to bake. Yesterday I had an odd desire to bake brownies. I like moist fudge like brownies so I got Pillsbury fudge brownie mix and followed the instructions to a T (not difficult. ) Well, they weren't really moist or fudge like. They're good, but just regular dry brownies.
Any advice from expert bakers out there? I'll do it from scratch but would rather try another mix maybe with altering the instructions.
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