Humor me.
This upcoming trip will be the first time I've ever used the dining plan.
Sooo... when you are at a counter-service place, and you're up at the counter ordering your food... what do you do to pay? Do you hand them your room key? Do you have to tell them before you order that you'll be using a DDP credit?
And when you're at a table service, since tips are no longer included, and you're given the bill, do you give them your room key and leave cash as the tip?
Final question: is there something on your receipts that keeps a running tally of how many table service, counter service and snack credits you have left?
Thanks in advance!
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