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Packing Perishables
We are staying at Old Key West in a 2BR and I am planning on packing an extra suitcase with some of our favorite breakfast foods and snacks. We are placing a small [grocery] order with milk, eggs, juice, water bottles and the like. But. . . I was thinking about packing a few items from home that require some degree of refrigeration. I was wondering if anyone has done this and if so how did it work out and what did you do to keep it cold? I was thinking of packing our favorite hummus, cream cheese spreads, etc. Nothing highly perishable that I think would be a big issue. Any tips or tricks would be appreciated. We are arriving around 10:30am and plan on spending the day in the parks before unpacking. We arrive on Monday and since we have a very early start (we have to be at the airport at 5:30am) I don't anticipate a very late day in the parks.
Last edited by ibelieveindisneymagic; 01-05-2014 at 08:58 PM.
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