Pictures from Lunch at Be Our Guest

[Christine]

DH, DD, and I decided to go eat today at Be Our Guest. The line looked DAUNTING to say the least, but moved very quickly and we were seated within 15 minutes, food came almost immediately.

We were allowed inside in small groups (as other groups left out the "back door") by CMs and were guided through to the ordering kiosks.

The knights were very cute...talking, snoring, etc.
Ordering was very easy, we paid at the same kiosk (versus getting a slip and having to go to a register like at Capt Cook's or Contempo Cafe).

I thought the soft drink machine was cute!

DH ordered a steak sandwich that was a tad dry, he was underwhelmed. The french onion soup was good.
DD had the kid's braised pork with green beans and smashed sweet potatoes. It was all tasty, not much of it (my DD isn't a big eater, and left hungry...unlike her when she orders kid meals other places)
I had the vegetable quiche and greens with champagne vinegarette. I found it to be exactly like the one in Boulangerie Patisserie at EPCOT( only triple the price )

We ordered a chocolate cream puff and the strawberry cream cheese cupcake for dessert. The strawberry cream cheese cupcake was the hands-down best thing EVER! I could have eaten 40 of them!

Our meal was $42. I asked my family to tell me what they thought, and we all unanimously agreed that it was great to go try it and see the dining rooms again for a longer time than we did in the previews, we wouldn't object to going again (we are actually doing dinner there with friends Christmas Day which will be a different menu), but when we're in the MK and say "who's hungry?" we won't say "let's go to Be Our Guest." Our feeling was just...indifference? Not sure I'd spend $42 for indifference on a routine basis?

Columbia Harbour House still is our first pick