Here's our (family of 5) schedule, open to suggestions:
Fri 1/25- Fly in, Check in at BCV and go to Epcot (extra PM hours) dinner at San Angel Inn at 5:30
Sat 1/26- AK in morning...lunch at Yak and Yeti and then out by 2:30 or so...Maybe over to HS (low crowds there)...dinner at ????
Sun 1/27- Open in morning (low crowds at AK and Epcot)...Ohana for 5:20 dinner and then over to MK (extra PM hours)
Mon 1/28- Open in morning and Epcot (low crowds there) with Garden Grill (DD-13's pick) dinner at 5:30
Tue 1/29- HS and MK maybe (low crowds there) and then Kouzzina dinner at 8:30 and then off to pack up

DS-15 wants to go to DTD for lunch at Earl of Sandwich. So, no TS at DTD (DH will only make the one quick trip for lunch). Would like 'a la carte' menu place instead of buffet/family style (were booked for Cape May that night, but rather a menu place). I could move Kouzzina dinner to Sat 1/26. Paying OOP and using TIW card. Open to changing up schedule. Also, could just leave off dinner for 1/26 and 'wing it' when we get there. TIA!