I have read several reports of diners being rushed at the Table Service restuarants...particularly at O'hana.
We have ADR's for O'hana, as well as several other TS and would like some suggestions on how to avoid this problem.
Preferably ones that will not make our server spit in our food
What has worked for you or what do you think might help alleviate this all-too often problem?
Thanks,