OMG. we decided to go to Le Cellier on May 21st for dinner...booked solid all day. I then asked to make it on the 23rd...booked solid all day. I got all my other reservations made without a hitch and had plenty of times to pick from. I have never been to Le Cellier's. Is the restaurant small compared to others or is it just typically that full? WOW...couldn't believe it was booked solid...not even an opening on either of those two days.