Okay I am looking at making an ADR for Coral Reef for dinner in September. However, I have some questions maybe someone on here has done this and can answer for me. I've looked at the menu's listed here on intercot. But here is where I run into a problem: The boyfriend is a meat & potatoes guy, but does eat white fish......however not sure if he'll eat their fish (he likes breaded fish). And I am not a seafood person (like breaded shrimp). So after looking at the menu I've figured if Alan doesn't get fish then we will both probably get a steak. Do they have anything for appetizers besides salad for the non seafood people? The bf and I don't like bbq so that eliminates the braised beef. And neither of us have had lobster or crab so don't know if its something we'd like............we don't like stuff that is fishy tasting. What is the Seafood and Crab Soufflé served with creamy Lobster Sauce or the lobster soup like? Can anyone explain what any of the crab and lobster appetizers are like? If I have to do a salad would they be willing to substitute the dressing? Okay now about the steaks, On the NY Strip I see it comes with au gratin potatoes and beef demi glaze.........would they substitute the potatoes for like fries or a baked potato for the bf and leave off the glaze? He doesn't like au gratin potatoes. Can someone explain what creme brulee is?
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