The Kitchen Sink at Beaches & Cream may be the ultimate shareable sundae.

In honor of National Ice Cream Day, here is the Official Disney Recipe to make the Kitchen Sink in your home kitchen:


Quote Originally Posted by Disney Parks & Resorts


  • ½ cup fudge topping, warmed
  • ½ cup butterscotch topping, warmed
  • ½ cup peanut butter topping, warmed
  • 1 medium banana, sliced in 1/2 –inch slices
  • 1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
  • 1 angel food cupcake (3 x 1 ½-inch), quartered
  • 2 4-oz. scoops vanilla ice cream
  • 2 4-oz. scoops chocolate ice cream
  • 2 4-oz. scoops strawberry ice cream
  • 1 4-oz. scoop mint chocolate chip ice cream
  • 1 4-oz. scoop coffee ice cream
  • 3 tablespoons chocolate syrup
  • ¼ cup marshmallow crème
  • ¼ cup strawberry topping
  • ¼ cup pineapple topping
  • 1 14-oz can dairy whipped topping
  • 1 brownie (6-inch x 6-inch), quartered
  • 1 regular-sized (2 ounce) candy bar, quartered
  • 4 chocolate cookies with cream filling
  • 1 tablespoon sliced toasted almonds
  • 1 tablespoon dark and white chocolate shavings
  • 1 tablespoon chocolate cookies with cream filling, crushed
  • 1 tablespoon chopped jellied orange slices (approximately 2 large slices)
  • 1 tablespoon milk chocolate chip morsels
  • 1 tablespoon peanut butter chip morsels
  • 1 tablespoon chocolate sprinkles
  • 1 tablespoon rainbow sprinkles
  • ½ cup drained maraschino cherries
Walt Disney World has also released a Step-By-Step video to help you build this mountain of a sundae in the correct order: