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  1. #1
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    Default OFFICIAL Date Announced for Reservations at Be Our Guest Restaurant

    People have been very anxious for this news! Phone reservation start 8/20 and online starts 8/22! Per the Disney Parks blog this just in!

    Ready, set, make your reservations beginning at noon August 20 at 407-WDW-DINE for Be Our Guest Restaurant in the New Fantasyland at Magic Kingdom Park.
    You can make reservations up to 180 days out – the very first seating will be for dinner on November 19 by calling 407-WDW-DINE (3463), or visiting any Guest Relations theme park location or Guest Services desk at a resort. Online reservations will be available August 22 by visiting www.disneyworld.com/dine.
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

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  3. #2
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    Default

    I read that it will start at Noon on the 20th. That means the phone lines will be loaded all day long. Hope I can get through.
    My name is Gator. You killed my Sorcerer's Hat. Prepare to die.

    DL 2-17,8-17, 11-17; DL 2016; DL 11-2015; DL-DL-Hotel 2-2015; DL 2014; DL-Paradise Pier 2013; POFQ Dec 2012; CSR - Jan 2011; AKL-Kidani - Jan 2010; A.S.Mov - Dec 2008; CSR - Dec 2006; DL Feb 2006; CBR - Feb 2004; POR - Jun 2002

  4. #3
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    Quote Originally Posted by Gator View Post
    I read that it will start at Noon on the 20th. That means the phone lines will be loaded all day long. Hope I can get through.
    Yes it starts at noon on 8/20 for over the phone reservations.

    Good luck! I am sure it is going to be crazy! Depending on when you are planning on going though because you can only make reservations for 11/19 and after.
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

  5. #4
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    I am SOOOOOOO excited for this. Here's hoping I can get through the phone line!!!

  6. #5
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    I am so excited about this! I am keeping my fingers crossed that I can get through! We're going to the Christmas party on 11/29 and I'm praying we can get ADR's for that night!

    Thanks for the info!

  7. #6
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    Is there a menu yet??? I assume "gray stuff" is on there, but what else?
    Disney Dream May 2019, WDW Dec 2019

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  8. #7
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    Just in time for me to make ADRs for our February visit!
    1994 PO
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    '05 WL
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    '07 ASMo
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    '14 BCV, OKW, HHI
    '15 BCV, HHI, AKL
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    '17 BLT, GF, AKL, BC
    '18 Wonder

  9. #8
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    Quote Originally Posted by Goofy4TheWorld View Post
    Is there a menu yet??? I assume "gray stuff" is on there, but what else?
    Here's what I found via Disney Parks Blog:
    Chef of Be Our Guest Restaurant in New Fantasyland Shares His Favorites from the Menu
    posted on June 27th, 2012 by Pam Brandon, Disney Parks Food Writer

    Braised pork for lunch and a grilled strip steak for dinner – Chef Michael Deardorff had a hard time choosing, but says those are two of his favorites from the new menu for Be Our Guest Restaurant in New Fantasyland at Magic Kingdom Park.
    Guests can start making reservations in late August (we’ll let you know the exact date as soon as we can), with the restaurant to be open for the holidays.

    Chef Deardorff has been at the helm in Disney kitchens for 25 years, most recently as part of the opening of the restaurants at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i. Now he’s back to open Be Our Guest, inspired by “Beauty and the Beast,” with three dining rooms and seats for over 500 guests.
    “Lunch is quick service, but not traditional counter service,” says Deardorff. Guest-activated terminals make ordering a snap (there also will be traditional cashiers for cash orders and special dietary requests). You order, take a seat and lunch is delivered to your table – on china, not paper.
    Back to the menu. “It’s all about simple, fresh ingredients,” says Deardorff. “Just like your favorite quick-service restaurants across Magic Kingdom Park, you’ll be able to enjoy sandwiches and salads at Be Our Guest Restaurant for lunch, but all with a twist that transports you to the French setting of ‘Beauty and the Beast.’”
    There’s a little French bistro flavor with tuna Niçoise salad and a Croque Monsieur sandwich with carved ham, Gruyere cheese, béchamel and pommes frites (a fancy term for French fries). Or go for the carved turkey on a warm baguette with Dijon mayonnaise, or the grilled steak sandwich with garlic butter spread, both with pommes frites. Heartier fare includes braised pork that’s cooked for eight hours, and for vegetarians, there’s a loaded vegetable quiche or quinoa, shallot and chive salad.

    Dinner is table service, with diverse starters such as a charcuterie plate with cured meats and sausages, mussels steamed in white wine, French onion or potato leek soup, and a salad with champagne vinaigrette. We’re intrigued by the salad trio with three mini tastes of roasted beet, raisins and orange; green beans, tomatoes and roasted shallots; and watermelon, radish and mint.
    Entrées include a thyme-scented pork rack chop with au gratin pasta, rotisserie rock hen with roasted fingerling potatoes, pan-seared salmon in leek fondue, grilled strip steak with pommes frites, sautéed shrimp and scallops with veggies in puff pastry with creamy lobster sauce, and an oven-baked ratatouille.
    Oh, and dessert – we vote for the cupcakes, strawberry cream cheese or triple chocolate. If cupcakes aren’t your favorite sweet ending, there’s a chocolate cream puff and a passion fruit cream puff.
    For kids 9 and under, the lunch entrées include a carved turkey sandwich, roasted pulled pork, Mickey meatloaf, seared mahi mahi, or whole-grain macaroni topped with marinara and mozzarella. For dinner, it’s grilled steak, grilled fish of the day, whole-grain macaroni or grilled chicken breast.
    “We think guests will be pleasantly surprised with the menu and the value,” says Deardorff.
    More updates soon!
    Yummy!
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

  10. #9
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    do all phone in dining reservations start at noon or do you start calling at midnight?
    Happy 2 B Me

  11. #10
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    Quote Originally Posted by happy2bme View Post
    do all phone in dining reservations start at noon or do you start calling at midnight?
    Originally answered with Be Our Guest in mind. Are you referring to ANY restaurant reservation (not Be Our Guest?) If so, ADR reservation line for all other restaurants does not open until 7am (open till 10pm, EST)
    Last edited by TinkerbellT421; 08-16-2012 at 02:21 PM. Reason: Misinterpreted question
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

  12. #11
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    Smile

    Thanks for your help
    Happy 2 B Me

  13. #12
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    Smile

    Thank you so much for your help
    Happy 2 B Me

  14. #13
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    Are the ADR's only for dinner or will they take them for lunch too? I thought lunch was just counter service-ish through the kiosk. Will they really take reservations for that?

  15. #14
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    I am so nervous about calling tomorrow! I am trying for the 19th and the 20th - I wonder if I should just shoot for the 20th if I get through?

    Yes, I believe ADR's are only for dinner. Lunch is counter service. Also, they have attached both the menus on the Disney Blog item they posted earlier today.

    Best of luck to all those calling!

  16. #15
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    Quote Originally Posted by DaisylovesDonald View Post
    I am so nervous about calling tomorrow!
    Tomorrow? No calling until Monday.

  17. #16
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    Quote Originally Posted by Melanie View Post
    Tomorrow? No calling until Monday.
    Oh thank you thank you thank you! For some reason, I was really thinking it was today!

  18. #17
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    The time has changed to 7 am!

    New Time! Be Our Guest Restaurant Reservations Open at 7 a.m. on Aug. 20

    Time change! Reservations will now open at 7 a.m. Eastern on Monday, Aug. 20 (not noon as previously reported).

    You can make reservations for you and your Clients at Be Our Guest Restaurant in New Fantasyland at Magic Kingdom® Park beginning at 7 a.m. on Aug. 20 by calling 407-WDW-DINE.
    Nanci Rossetti
    Vacation Specialist
    Magical Journeys
    http://www.yourmagicaljourneys.com
    The Magic begins with YOU!
    The Official Travel Agency of INTERCOT.com

  19. #18
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    is new time for online too?
    But I say Nay Nay

  20. #19
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    Online reservations will be available beginning on Aug. 22. at www.disneyworld.com/dine

    Nanc
    Nanci Rossetti
    Vacation Specialist
    Magical Journeys
    http://www.yourmagicaljourneys.com
    The Magic begins with YOU!
    The Official Travel Agency of INTERCOT.com

  21. #20
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    Quote Originally Posted by Tink1 View Post
    Online reservations will be available beginning on Aug. 22. at www.disneyworld.com/dine

    Nanc
    Perfect. Our 180-day mark is August 26th!
    1994 PO
    '96 GF (h'moon)
    '02 Cont. tower
    '03 WL
    '05 WL
    '06 GF, WL
    '07 ASMo
    '08 joined DVC: SSR, BWV
    '09 BCV, SSR
    '10 HHI, BCV/BWV
    '11 BLT
    '12 AKL, Dream
    '13 BCV, Fantasy, HHI
    '14 BCV, OKW, HHI
    '15 BCV, HHI, AKL
    '16 BLT, OKW, AKL, SSR, Fantasy
    '17 BLT, GF, AKL, BC
    '18 Wonder

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