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Results 1 to 13 of 13
  1. #1
    Join Date
    Oct 2009
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    Default Dinner in Morocco

    On New Years Eve my family and I will be dining at the Moroccan restaurant Marakesh.

    If you have dined there, what do you recommend?

    Favorite dish(Entree, Appetizer, dessert)?
    April '04 - POP
    Nov._"Jersey Week"_'04 - All Star Music
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  3. #2
    Join Date
    Mar 2000
    Location
    Clermont, FL
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    Default

    This is just what we recommend:
    1) Appy - Chicken Bastilla
    2) Entrée - Roast Lamb Meshoui
    3) Dessert - Marrakesh Delight
    Average Banjo Picker. Pretty-Good Sailing Master. Newly Ordained.

  4. #3
    Join Date
    Aug 2000
    Location
    Fairview, TX, US
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    Talking Lemon Chicken

    I can tell you I really enjoyed the Lemon Chicken! I don't remeber much else...but the chicken was SO yummy I got the recipe & have made it at home.
    Hope you enjoy.
    Magical Disney Memories, '79, '83, 95,96,97,98,2/2000, 9/2000, 11/2001, 11/2002, 4/2003, 11/2003, 11/05, 2/07, 2/08 -world's greatest family reunion! 1/11-18/2010 15th wedding anniversary!

  5. #4
    Join Date
    May 2000
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    Houston, TX
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    Default

    Yes, the Lemon Chicken is very good, and my son and I enjoyed Bastilla for dessert (it's a think pastry with vanilla cream and sprinkled almonds on it).

    Be forewarned that Restaurant Marrakesh is basically one big room and that it can be loud and crowded. See if you can get a table near the area where the belly dancers perform--they interact with the audience and it's a lot of fun to watch!
    Beth
    INTERCOT Staff--
    Theme Parks and Accommodations



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  6. #5
    Join Date
    Oct 2009
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    Dirty Jersey
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    Default

    Thank you everyone!

    I have a younger sister who is very iffy about dining her, her palette is somewhat discriminating against different foods.
    April '04 - POP
    Nov._"Jersey Week"_'04 - All Star Music
    Nov._"Jersey Week"_'05 - POP
    Nov._"Jersey Week"_'06 - POP
    Dec. 27th/'09 thru Jan. 3rd/'2010 - POR

  7. #6
    Join Date
    Jun 2000
    Location
    South Jersey
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    Default

    If you are looking for variety, Restaurant Marrakesh also has a few excellent "feasts" and sampler platters.

    We love the Royal Feast- there's lots of food, and you can pick and choose (among your tablemates) what to eat. If one person doesn't like one dish, there's bound to be something else they will like.

    It's a fun place too- the live music and the belly dancer add to the atmosphere. Ask to be seated near the dance floor.
    Linda
    aka: wendy*darling

    INTERCOT Staff:
    Disney & Orlando Dining/Nightlife, Shopping & Water Parks/Disney Vacation Club

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  8. #7
    Join Date
    Dec 2002
    Location
    Evansville, Indiana
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    477
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    Night at Casablanca!! You get a little of the Lamb, a chicken kabob, couscous and seafood bastilla!! It's on the dining plan too!!

    The seafood bastilla and the chicken bastilla are my favorite items!!! mmmm Can't wait to eat there in 7 more weeks!!!
    "Pudge controls the weather" -Lilo

  9. #8
    Join Date
    Oct 2007
    Location
    Houston, TX
    Posts
    645
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    Default

    I added Marrakesh to our dining reservations for early November. We've not been there before but y'all have me really looking forward to it!
    EJ in Houston

    3-16 -- Port Orleans Riverside
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  10. #9
    Join Date
    Aug 2003
    Location
    Modesto, CA
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    Can't remember the exact name, but I had the leg of lamb. It was UNBELEIVABLE. Very tasty. If my kids weren't stuck on the Princess Lunch and my wife on Le Cellier, I'd go back.
    My name is Gator. You killed my Sorcerer's Hat. Prepare to die.

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  11. #10
    Join Date
    Sep 2005
    Location
    Valley of the Sun
    Posts
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    We had the Marakesh Royal Feast. It was truly wonderful! We used a TS credit from the dining plan, but with an additional charge since the meal includes an appetizer. Before the meal, I felt a little out of my comfort zone, but it ended up being one of my favorite meals of the trip!
    Tom

    DLR '76, '81-2x, '85-2x, '01, '03, '04, '05-2x, '07-3x All off-site

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  12. #11
    Join Date
    Mar 2008
    Location
    Long Island NY
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    788
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    I have yet to try dining here but I think on my Feb trip I might have to. On each trip we like to try a restaurant we haven't. I think we are going to try this and BOMA
    [COLOR="Red"]3 trips prior to 2000
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  13. #12
    Join Date
    Sep 2009
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    56
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    Default

    I am sorry to say that we didnt like it I wish we would have. Just a tip... ask for no Moroccan spices if you have a sensitive stomach.
    ...the most magical place on Earth

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  14. #13
    Join Date
    Oct 2006
    Posts
    14
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    Default Not to bad for a picky eater

    The food really isn't that bad for a picky eater. The chicken couscous is much blander here than in Morocco, the Saffron is much stronger tasting there. It's a fun night and the Moroccan Delight is an amazing dessert.


    Nov. 14-20, 2011 - POP
    Nov. 30- Dec. 5, 2009 - Coronado Springs
    Nov. 30 - Dec. 10, 2006 - PORS
    October 2005, POP
    October 2004, Disneyland offsite

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